Elişifa Bodrum Organik Analı Doğal Elma Sirkesi 250ml

Elma sirkesinin faydaları yüzyıllardır bilinir, gerek tıbbi maksatlı gerekse temizlik ve hijyen maksatlı kullanılagelmiştir. Modern tıbbın babası Hipokrattan, İbn-i Sina’ya geçmişte eski Mısır medeniyeti dahil pek çok kadim bilimlerde sirkenin faydaları bilinmektedir. Biz aşağıda bilimsel olarak kanıtlanmış 6 faydasını kısaca hatırlatmak isteriz: 1. Yüksek Oranda Biyolojik Etkili Asetik Asit İçerir (1) 2. Birçok Zararlı Bakteri Çeşidini Yok Eder (2,3,4) 3. Kan Şekeri Düzeylerini Düşürür ve Diyabetle Mücadele eder (5,6,7,8,9,10) 4. Kilo Vermenize Yardımcı Olur ve Göbek Yağını Azaltır (11,12,13) 5. Kolesterolü Düşürür ve Kalp Sağlığını Artırır (14,15,16,17,18,19,20) 6. Kansere Karşı Koruyucu Etkileri Mevcuttur (21,22,23,24,25) Referanslar 1-J Food Sci. 2014 May;79(5):R757-64. doi: 10.1111/1750-3841.12434. “Functional properties of vinegar.” Budak NH1, Aykin E, Seydim AC, Greene AK, Guzel-Seydim ZB. https://www.ncbi.nlm.nih.gov/pubmed/24811350 2. Sci Rep. 2018; 8: 1732.Published online 2018 Jan 29. doi: 10.1038/s41598-017-18618-x PMCID: PMC5788933 PMID: 29379012“Antimicrobial activity of apple cider vinegar against Escherichia coli, Staphylococcus aureus and Candida albicans; downregulating cytokine and microbial protein expression.” Darshna Yagnik,corresponding author Vlad Serafin, and Ajit J. Shah https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5788933/ 3- Int J Food Microbiol. 2016 Dec 5;238:208-214. doi: 10.1016/j.ijfoodmicro.2016.09.002. Epub 2016 Sep 5.“Antimicrobial effects of vinegar against norovirus and Escherichia coli in the traditional Koreanvinegared green laver (Enteromorpha intestinalis) salad during refrigerated storage.”Park SY, Kang S, Ha SD. https://www.ncbi.nlm.nih.gov/pubmed/27665528 4-J Food Prot. 1998 Aug;61(8):953-9.“Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7.” Entani E1, Asai M, Tsujihata S, Tsukamoto Y, Ohta M. https://www.ncbi.nlm.nih.gov/pubmed/9713753 5-Int J Health Sci (Qassim). 2017 Apr-Jun; 11(2): 65–71.PMCID: PMC5426415 PMID: 28539866 “Effect of diet on type 2 diabetes mellitus: A review” Waqas Sami, Tahir Ansari, Nadeem Shafique Butt, and Mohd Rashid Ab Hamid https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5426415/ 6-Diabetes Care 2004 Jan; 27(1): 281-282. “Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes” Carol S. Johnston, PHD, Cindy M. Kim, MS and Amanda J. Buller, MS http://care.diabetesjournals.org/content/27/1/281.long 7-Eur J Clin Nutr. 1995 Apr;49(4):242-7. “Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.” Brighenti F, Castellani G, Benini L, Casiraghi MC, Leopardi E, Crovetti R, Testolin G. https://www.ncbi.nlm.nih.gov/pubmed/7796781 8-Diabetes Care 2007 Nov; 30(11): 2814-2815. “Vinegar Ingestion at Bedtime Moderates Waking Glucose Concentrations in Adults With Well- Controlled Type 2 Diabetes” Andrea M. White, PHD and Carol S. Johnston, PHD http://care.diabetesjournals.org/content/30/11/2814.full 9- Diabetes Res Clin Pract. 2017 May;127:1-9. doi: 10.1016/j.diabres.2017.01.021. Epub 2017 Mar 2. “Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review and meta-analysis of clinical trials.” Shishehbor F, Mansoori A, Shirani F. https://www.ncbi.nlm.nih.gov/pubmed/28292654 10- Mol Nutr Food Res. 2016 Aug;60(8):1837-49. doi: 10.1002/mnfr.201600121.  Epub 2016 Jun 27. “Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.” Lim J, Henry CJ, Haldar S. https://www.ncbi.nlm.nih.gov/pubmed/27213723   11- Eur J Clin Nutr. 2005 Sep;59(9):983-8. “Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.” Ostman E, Granfeldt Y, Persson L, Björck I. https://www.ncbi.nlm.nih.gov/pubmed/16015276 12- J Am Diet Assoc. 2005 Dec;105(12):1939-42. “Vinegar and peanut products as complementary foods to reduce postprandial glycemia.” Johnston CS, Buller AJ. https://www.ncbi.nlm.nih.gov/pubmed/16321601 13- Biosci Biotechnol Biochem. 2009 Aug;73(8):1837-43. Epub 2009 Aug 7. “Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanesesubjects.” Kondo T, Kishi M, Fushimi T, Ugajin S, Kaga T. https://www.ncbi.nlm.nih.gov/pubmed/19661687 14- https://www.who.int/en/news-room/fact-sheets/detail/the-top-10-causes-of-death   15- Br J Nutr. 2006 May;95(5):916-24. “Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet.” Fushimi T1, Suruga K, Oshima Y, Fukiharu M, Tsukamoto Y, Goda T. https://www.ncbi.nlm.nih.gov/pubmed/16611381   16- Lipids Health Dis. 2010; 9: 10. Published online 2010 Jan 28. doi: 10.1186/1476-511X-9-10 PMCID: PMC2837006 PMID: 20109192 “Acute effects of vinegar intake on some biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits” Mahbubeh Setorki, Sedighe Asgary, Akram Eidi, Ali Haeri rohani, and Majid KHazaei https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2837006/   17- J Med Food. 2018 Jan;21(1):70-80. doi: 10.1089/jmf.2017.0039. Epub 2017 Nov 1. “Apple Cider Vinegar Attenuates Oxidative Stress and Reduces the Risk of Obesity in High-Fat-Fed Male Wistar Rats.” Halima BH, Sonia G, Sarra K, Houda BJ, Fethi BS, Abdallah A. https://www.ncbi.nlm.nih.gov/pubmed/29091513   18- Eur J Nutr. 2016 Apr;55(3):1245-53. doi: 10.1007/s00394-015-0937-7. Epub 2015 Oct 18. “Vinegar decreases blood pressure by down-regulating AT1R expression via the AMPK/PGC- 1α/PPARγ pathway in spontaneously hypertensive rats.” Na L, Chu X, Jiang S, Li C, Li G, He Y, Liu Y, Li Y, Sun C. https://www.ncbi.nlm.nih.gov/pubmed/26476634   19- Biosci Biotechnol Biochem. 2001 Dec;65(12):2690-4. “Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats.” Kondo S, Tayama K, Tsukamoto Y, Ikeda K, Yamori Y. https://www.ncbi.nlm.nih.gov/pubmed/11826965 20- Am J Clin Nutr. 1999 May;69(5):890-7. “Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women.” Hu FB, Stampfer MJ, Manson JE, Rimm EB, Wolk A, Colditz GA, Hennekens CH, Willett WC. https://www.ncbi.nlm.nih.gov/pubmed/10232627   21- ComprehensiveReviewsinFoodScienceandFoodSafety Volume15, Issue6, November 2016, Pages 1124-1138 “Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms” Hengye Chen Tao Chen Paolo Giudici Fusheng Chen https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12228   22- Biofactors. 2004;22(1-4):93-7. “Induction of apoptosis in human leukemia cells by naturally fermented sugar cane vinegar (kibizu) of Amami Ohshima Island.” Mimura A, Suzuki Y, Toshima Y, Yazaki S, Ohtsuki T, Ui S, Hyodoh F. https://www.ncbi.nlm.nih.gov/pubmed/15630260   23- J Exp Clin Cancer Res. 2004 Mar;23(1):69-75. Extract of vinegar "Kurosu" from unpolished rice inhibits the proliferation of human cancer cells. Nanda K, Miyoshi N, Nakamura Y, Shimoji Y, Tamura Y, Nishikawa Y, Uenakai K, Kohno H, Tanaka T. https://www.ncbi.nlm.nih.gov/pubmed/15149153